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KenElwood

Right now, I'm building a small homestead on less than a 1/2 acre of land in semi-rural Japan.
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  • [非公開]

    Here’s a 1906 San Francisco streetcar video, taken just four days before the big earthquake. It’s nice to see what another world is like, and this world in the video reminds me of the Japanese countryside right now. In the video, notice how everybody moves. Occasionally someone will speed up to get out of the way of a vehicle, or run playfully, but nobody is rushing, nobody is stressed out, ..
    KenElwood|2010-03-02 08:05 pm

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  • [非公開]

    Bunch o’ links, mostly food and future: ・Trojan Heavy Horse. This Irish fellow has been Horse logging for 25 years. ・Mountain forest farm. Over 4o years ago this guy in the highlands of Austria’s “fir desert” started terracing the hillside and planting fruit trees. The results are remarkable ! ・3oo year old food forest. Permaculture teacher Geoff Lawton finds this wicked food fores..
    KenElwood|2010-02-27 07:04 pm

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  • [非公開]

    Bunch o’ links, mostly food and future: ・Mountain forest farm. Over 4o years ago this guy in the highlands of Austria’s “fir desert” started terracing the hillside and planting fruit trees. The results are remarkable ! ・3oo year old food forest. Permaculture teacher Geoff Lawton finds this wicked food forest in Vietnam, and he gets it all on videotape. ・/r/permaculture. In this ne..
    KenElwood|2010-02-22 07:04 pm

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  • [非公開]

    I cut timber with only my hands looking for warmth and aliveness – I do it to learn, to be aware that my link to the ecosystem goes both ways, to test my abilities, to stretch my limits, to explore the depths of pain and see what I can find there. I do it to make firewood. I do it to cross paths with the tree I am cutting; to feel-out history. I do it so I will ever after have the confidence o..
    KenElwood|2010-02-19 09:36 am

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  • プレビューイメージ

    [非公開] conquering the rule of darkness

    A post about making a torch using Japanese Larch bark, and conquering the rule of darkness (pounds chest). Apparently Birch bark is the best stuff for making long-burning torches, but since all I’ve got is Larch, I use it instead. How-to: Make a vertical incision from as high as you can reach down to where the bark starts to look coarse. Now work the edge of your knife between the bark and th..
    KenElwood|2010-02-18 01:39 pm

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  • [非公開]

    Erika & Yohei Today I watched Paradise, a soft porno flick filmed in the countryside. They’ve got a cool movie trailer at the homepage. I enjoy a good b-grade country movie, and this one turned out to be a good one, but mainly I wanted to analyze its contents. Of course, on the surface the movie makers are selling sex, and on a slightly deeper level they’re selling sex in an exotic locat..
    KenElwood|2010-02-16 09:34 am

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  • [非公開]

    Bunch o’ links, mostly food and forestry: ・ta-nm farm. They took over a few acres of abandoned farmland back in 2oo2, spent a few years perfecting their hot pepper growing, and now make a small fortune selling their rare and unusual habanero hot sauce on the internets, which is more than enough to support their simple life living in a jungle house at the edge of their fields. ・Kitchengarde..
    KenElwood|2010-02-15 11:01 am

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  • [非公開] Firewooding

    Western civilization, now including Japan, has a long tradition of respecting people who work with their hands, because of our deep biological drive to respect people who do useful things. But in the 20th century that tradition was hijacked, and we were told that mechanics and plumbers and orcharders and carpenters are losers, and the only people who deserve our respect are “professionals”, ..
    KenElwood|2010-02-13 10:13 pm

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    [非公開] Woodstove-Kitchen

    Woodstove-kitchen This winter I’m drying herbs over the woodstove in the kitchen and it really gives the ambiance of a medieval apothecary. I’m also cooking up as much stuff as I can atop the woodstove. Here’s a recipe for a slow morning — Poached garlic & thyme chicken eggs: 1. A dab of olive oil in one heat-safe cup for each egg you want to cook. 2. Add a pinch of minced garlic bet..
    KenElwood|2010-02-11 01:35 pm

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  • [非公開] Teaching English

    A post about supplementing yer homestead cashflow by teaching English: I’m doing it right now at my home. Every Sunday evening from 5-8 I sit down with 3 English learners and converse with them in English. It wasn’t part of my plan for where I’m at now in my life, but my j-bro (brother in-law) wanted to learn English from me in a more classroom-like setting close to home, and said he’d p..
    KenElwood|2010-02-10 05:22 pm

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